Chicken Cheese Balls Recipe

Chicken Cheese Balls

Prep time

15 mins

Cook time

10 mins

Total time

25 mins

Who doesn't like to have some crispy, spicy and hot chicken balls with cheese dripping after every bite? Surely everyone does! So why not learn to make this super awesome snack at home by yourself.

Recipe type: Chicken cheese balls

Serves: 5 chicken cheese balls

Ingredients

• 1 Store-Bought Rotisserie Chicken
• 1/4 cup hot sauce
• 1 Teaspoon ground black pepper
• 1 3/4 cup sharp Cheddar
• 1/4 cup freshly sliced scallions
• 1 cup all-purpose flour
• 3 eggs lightly beaten
• 2 cups breadcrumbs
• Vegetable oil (for frying)
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• Directions

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  Have oil heated to 350 degrees F.

  Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.

  Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.

  When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.

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